Introducing Chapter 1’s meticulously crafted menu, where the essence of Japanese culinary artistry beautifully intertwines with Italy’s rich gastronomic heritage. Each dish, from appetizers to desserts, offers a unique taste journey, eloquently paired with a curated selection of wines to elevate the dining experience.
Delve into Chapter 1’s exquisite menu, a thoughtful blend of Japan’s precision and Italy’s passion for food. Highlights include the Charcuterie Selection, a curated assembly of savory cured meat delicacies, and the Peperoncino Pasta, which showcases octopus in its raw, authentic essence. The Miyazaki A4 Wagyu Tagliata stands out, with its unmatched flavor and exquisite marbling, while our Dolci offerings, like the Vanilla sponge Tiramisu, provide a sweet culmination to the dining experience.
Our menu is a testament to culinary craftsmanship, harmoniously bringing together two distinct cuisines to create dishes that are both familiar and refreshingly new.
Taking pride in the diversity of wines on offer that is both staggering and far-reaching, Chapter 1’s wine list is an extension of the founders’ cellar collection accumulated throughout the years.
Chapter 1 encourages its guests to enjoy expertly-crafted bites and small plates at the bar and lounge to accompany their wines and cocktails from opening to after-hours.
